Lattitude Magaritaville Jobs

Latitude Margaritaville Server Job Description 

Purpose:
The Latitude Server is on the forefront of Resident interaction with the dining program for the community. From  daily operation of the restaurant and bar, to catering and special events. This is a position for an individual who routinely exercises good judgment and exceptional problem-solving  skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is  critical while maintaining standards and authentically delivering the Latitude Margaritaville Lifestyle.
Key Responsibilities and Accountabilities:
∙Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils ∙Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies ∙Must be able to explain the chef’s specialties; identify appropriate wines; answer food preparation  questions ∙Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is  running out of any items, etc. ∙Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary  needs and special requests ∙Serve orders by picking up and delivering patrons’ choices from bar and kitchen; deliver accompaniments  and condiments from service bars ∙Respond to additional patron requirements by inquiring of needs; observing dining process ∙Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses;  being alert to patron spills or other special needs ∙Properly open and pour wine at the tableside ∙Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature  slip to Resident ∙Contribute to team effort by accomplishing related results as needed ∙Perform basic cleaning tasks as needed or directed by supervisor ∙Be willing to fill in for absent staff as needed ∙Assist with special events as needed ∙Adhere to grooming and appearance standards consistently ∙Promptly address customer service issues and refer customers to management when necessary
Daily Operations and Customer Experience: ∙Maintains a high level of Resident contact throughout service hours ∙ Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership ∙ Create an “I Love My Job” environment that further enlivens the Margaritaville Latitude Lifestyle. ∙ Ensure compliance with all company, local, state and federal safety rules ∙Maintain a pristine dining area at all times.
Technical competencies:
Education: High School Graduate or GED preferred. Experience: ∙Previous serving experience required ∙Excellent oral communication skills required ∙Positive interpersonal skills required ∙Food Handlers Card ∙Good telephone speaking and listening ability Skills, Knowledge, and Abilities: ∙Must be willing to work nights and weekends. ∙Basic knowledge of beer, wine, & spirits ∙Communication skills (listening, verbal and written) ∙Organizational skills ∙Attention to detail ∙Problem solving skills ∙Common Sense ∙Team player but can work independently ∙Have fun!!! FINS UP!
Core Competencies:
QualityIs attentive to detail and accuracy, is committed to excellence, looks for improvements  continuously, monitors quality levels, finds root cause of quality problems, owns/acts on  quality problems.
DependabilityMeets commitments, works independently, accepts accountability, handles change, sets  personal standards, stays focused under pressure, and meets attendance/punctuality  requirements.
Teamwork Meets all team deadlines and responsibilities, listens to others and values opinions, helps  team leader to meet goals, welcomes newcomers and promotes a team atmosphere.
Work  Environment/Safety Promotes mutual respect, keeps workplace clean and safe, supports safety programs.
Job KnowledgeUnderstands duties and responsibilities, has necessary job knowledge, has necessary  technical skills, understands company mission/values, keeps job knowledge current, is in  command of critical issues.
Customer ServiceHandles customer questions and complaints, communicates with customers, handles  service problems politely and efficiently, always available for customers, follows  procedure to solve customer problems, understands company products and services,  maintains pleasant and professional image.
Initiative Tackles problems and takes independent action, seeks out new responsibilities, acts on  opportunities, generates new ideas, practices self-development.
Vision and Values Supports values in daily actions and decisions, communicates vision and values to others,  generates enthusiasm, incorporates vision when planning.
Communication Communicates well both verbally and in writing, creates accurate and punctual reports,  delivers presentations, shares information and ideas with others, has good listening skills.
Adaptability/Flexibility Adapts to change, is open to new ideas, takes on new responsibilities, handles pressure  and adjusts plans to meet changing needs.

DISCLA IMER: This is not an all-inclusive job description; therefore, management has the right to  assign or reassign schedules, duties and responsibilities to this job at any time. 


Latitude Margaritaville Line Cook Job Description 

$15/hour.  

Varied shifts. 

Turn on your Island Charm… 

Latitude Margaritaville in Daytona Beach is currently looking for a Line Cook!

Purpose:
The Line Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining  program and execution of all aspects of the culinary experience for the property from daily operation  of the restaurant, to catering and special events. The Line Cook will be responsible to maintain a  clean and organized kitchen, as well as training co-workers and cooks on a regular basis. This is a high-profile position for an individual who routinely exercises good judgment and basic  problem-solving skills. The Line Cook is accountable to the Executive Chef, Sous Chef and is  expected to support an exceptional dining experience. The Line Cook position assists the Executive  Chef and Sous Chef in ensuring the Bar & Chill Food Quality and Wholesomeness is in compliance  with Federal, State & Local laws. The Line Cook is expected to adhere to FSR standards and  practices and authentically deliver the Latitude Margaritaville Lifestyle. 
Key Responsibilities and Accountabilities:
Leadership: ∙ Possess strong interpersonal skills and is able to interact and communicate successfully to the  residents and team. ∙ Keep current with industry concepts, practices, and procedures that fully align with the Latitude  Margaritaville Brand. ∙ Collaborate with the Executive Chef and Sous Chef to deliver vibrant menus items that reflect  the Latitude Margaritaville Lifestyle.  ∙ Possesses the ability to be hands-on and work any kitchen position. ∙ Ensure all safety procedures are being followed and the kitchen meets all federal, state, and  local health, safety, and sanitation standards.  ∙ Exercise a positive attitude and remain professional under all circumstances. ∙ Must have strong cooking technical knowledge: Braising, Sautéing, Roasted, Grilling, Recipes,  Ratio, Portion controls, and other cooking technics as determined by the Chef. ∙ Advanced Knife handling skills and ability to train of correct use for each knife. Daily Operations and Customer Experience:  ∙ Assist in Catering (food and beverage) for functions. ∙ Actively participate in prep and daily set up of kitchen. ∙ Maintains a high level of energy and passion throughout service hours. ∙ Strong inventory and production ability, in a timely and efficient manner. ∙ Understand and is able to operate inventory and products controls within budgeted guidelines. ∙ Create an “I Love My Job” environment that further enlivens the Margaritaville Latitude Lifestyle. ∙ Comply with all ordinances and regulations per the locations jurisdictions. ∙ Ability to lead staff through all service types (a la carte, buffet, etc.). ∙ Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by monitoring staff  for clean and proper uniforms, personal grooming and food handling.
Technical competencies:
Education:  High school graduate. Degree from a culinary institute preferred. Serv-safe certified. Experience: Must have 1-3 years of similar or equivalent experience in a same role. Advanced Cooking experience  in a restaurant, Hotel, Resort or Club Skills, Knowledge, and Abilities: ∙ Must be willing to work nights and weekends. ∙ Current with culinary and dining trends and styles. ∙ Ability to follow instructions and carry out instruction given by Executive Chef, Sous Chef ∙ Communication skills(listening, verbal and written). ∙ Organizational skills with attention to detail. ∙ Problem solving skills, ability to use common sense. ∙ Team player but can work independently. Food Handling/SanitationWell versed in Sanitation and Health department regulations I.E.  ∙ Time & temperatures, Cooling procedures, and reheating procedures.  ∙ Must practice and understand the use of proper Hygiene practices.  ∙ Understands and uses clean as you go process. ∙ Is well versed in Food Handling Must work clean organized and be prepared to work at a rapid high paced rate. Must report to work in a  clean uniform and on time for scheduled shifts. Is expected to clean work area and may be required to  do cleaning project as determined by department manager. Must be knowledgeable in safe washing  procedures and use of chemicals-MSDS. Must have or obtain within 90-day probation period a Serve  Safe food handler document.  Physical Requirements: Must be able to lift 50+ pounds at any given time. Must be able to kneel, stoop, twist bend over and lift,  and stand for long periods of time throughout the required shift period. Is required to clean and have  working knowledge of each piece of equipment in the operation. I.E. Steamer, Griddle, Fryer, Ovens  and or other as specified by department manager. 
Core Competencies:
QualityIs attentive to detail and accuracy, is committed to excellence, looks for  improvements continuously, monitors quality levels, finds root cause of quality  problems, owns/acts on quality problems.
DependabilityMeets commitments, works independently, accepts accountability, handles  change, sets personal standards, stays focused under pressure, and meets attendance/punctuality requirements.
TeamworkMeets all team deadlines and responsibilities, listens to others and values  opinions, helps team leader to meet goals, welcomes newcomers and promotes a  team atmosphere.
Work  Environment/SafetyPromotes mutual respect, keeps workplace clean and safe, supports safety  programs.
Job KnowledgeUnderstands duties and responsibilities, has necessary job knowledge, has  necessary technical skills, understands company mission/values, keeps job  knowledge current, is in command of critical issues.
Customer ServiceHandles customer questions and complaints, communicates with customers,  handles service problems politely and efficiently, always available for customers,  follows procedure to solve customer problems, understands company products  and services, maintains pleasant and professional image.
Initiative Tackles problems and takes independent action, seeks out new responsibilities,  acts on opportunities, generates new ideas, practices self-development.
Vision and Values Supports values in daily actions and decisions, communicates vision and values  to others, generates enthusiasm, incorporates vision when planning.
CommunicationCommunicates well both verbally and in writing, creates accurate and punctual  reports, delivers presentations, shares information and ideas with others, has  good listening skills.
Adaptability/Flexibility Adapts to change, is open to new ideas, takes on new responsibilities, handles  pressure and adjusts plans to meet changing needs.

DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. 

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